| Individual P.Bcup Cheesecakes
Individual P.Bcup Cheesecakes
2 tbsp butter, melted
3 tbsp Splenda
3/4 cup Graham crackers crumbs
8 oz. softened cream cheese
1 egg
3/4 cup Splenda
1 tbsp vanilla
6 mini SF peanut butter cups
Preheat oven to 350 Combine first 2 ingredients, and place cupcake papers in muffin tin, and divide crumb mixture evenly and press down firmly. Place a SF PBcup in middle of each cup on the crust. Mix filling, beat until smooth. Spoon over the candy in muffin tin. Bake @ 350 for 30-35 minutes, until barely golden. Chill and then gently remove paper and place on plates and drizzle SF chocolate syrup over them,,
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