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Burger King says by the end of next year, they will ban trans fats in their 7100 or so stores. I don't understand why it's going to take 1.5 years to implement this? Supposedly it's a supply issue, but who knows.
So my understanding is they're going to make the trans fat switch 2.5 years AFTER McDonalds and other fast food restaurants made the change? I know McDonalds made the switch in August of 2006. Unacceptable.
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