Banana Berry Jumble

[Obesity Discussion]

Banana Berry Jumble
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Ingredients Directions
2 bananas, halved and cut into 1/2 inch pieces
3/4 cup fresh or frozen cranberries
1/4 cup oats
1/2 tsp. nutmeg
Combine all ingredients in a large non-stick skillet.
Cook on medium-high heat just until cranberries begin to soften, stirring occasionally.
Remove from heat; cool slightly.
Spoon into bowls and top with whipped topping or frozen yogurt, if desired.
Makes 3 servings.


This is an official 5 A Day recipe
Recipe provided by Ocean Spray Cranberries
Nutritional Analysis Per Serving: Calories, 161; Fat, 1g; Fiber, 3g; Cholesterol, 0mg; Sodium, 5mg; percent calories from fat, 5%.

Originally Posted On cdc.gov