Breakfast Fruit Cup
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Ingredients Directions
2 oranges, peeled and sliced into bite-sized pieces
1 banana, peeled and sliced
1 Tbsp. golden raisins
1/2 cup plain lowfat yogurt
1/8 tsp. cinnamon
In a small bowl, combine fruit.
Divide fruit equally into 4 bowls.
Put a rounded tablespoon of yogurt over fruit in each bowl and sprinkle with a dash of cinnamon.
Makes 4 servings.
This is an official 5 A Day recipe.
Recipe provided by Carol Withers.
Nutritional Analysis Per Serving: Calories, 84; Fat, 1g; Fiber, 2g; Cholesterol, 2mg; Sodium, 23mg; percent calories from fat, 8%.
http://www.cdc.gov/nccdphp/dnpa/5ADa...st_cobbler.htm
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