Discuss Squash Saute on ObesityDiscussion.com where everything related to Obesity is discussed. Squash Saute After Appetizers and First Course comes the Atkins Diet Main Course Attraction!.
Welcome to our Obesity Forum / Weight Loss Forum / Diet Forum.
Obesity continues to affect more and more people both directly and indirectly, and we're here to help. Our Obesity Forum / Weight Loss Forum / Diet Forum offers a place to talk about the latest obesity studies, information on obesity, childhood obesity, healthy recipes (such as the atkins diet), obesity surgery, diet pills, exercise, weight loss support issues, and more.
You are currently viewing our boards as a guest which gives you limited access to our website. By joining our free community you will have access to post topics and responses, communicate privately with others, upload and view content, and access many other special features. Registration is fast, simple and absolutely free so please, !
If you have any problems registering or logging in, please contact us.
Prep Time:20 min --Total Time: 20 min--Makes:4 servings, 3/4 cup each--Carbs-5 g.
2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
COOK zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 min. or until vegetables are crisp-tender. REMOVE from heat; stir in mozzarella cheese and basil. SPRINKLE with Parmesan cheese.
__________________
[CENTER][B][FONT=Comic Sans MS][COLOR=blue] To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. [SIZE=3] : To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. [/SIZE][/COLOR][/FONT][/B][/CENTER]
[CENTER][B][FONT=Comic Sans MS][COLOR=blue][SIZE=3][COLOR=black]just some of my thoughts to share with you hoping to help you To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. [/COLOR][/SIZE][/COLOR][/FONT][/B][/CENTER]
[CENTER] To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. [/CENTER]
I just made this last night for dinner. We have it every couple of weeks since squash are so plentiful right now.
You all send me your favorite squash recipe?
OOoooh..being a southern girl I am partial to crookneck....I liked the spaghetti squash too though! YUM...
I boil my crookneck after slicing them...drain the water..saute with onion and plenty of your favorite butter flavor..mash...pour into a casserole dish and top with bread crumbs and cheddar (go easy ) Bake 350 degrees until bubbly..TO DIE FOR
Looks really good!!!! 
.gif ";)")
) Bake 350 degrees until bubbly..TO DIE FOR
Linear Mode
