SOUR CREAM CLAM DIP
Servings: 8
Prep time: 0:10:00
Bake/Cook time: 0:00:00
Calories: 151
Fat: 12 grams
Protein: 7 grams
Carbohydrates: 3 grams
Fiber: 0 grams
Net Carbs: 3 grams
1 (8 ounces) container sour cream
1 (7 ounces) can chopped clams, drained, reserving 1
tablespoon juice
1/4 cup mayonnaise
1 tablespoon grated onion
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
salt and freshly ground black pepper (to taste)
1. Mix all ingredients well and refrigerate for at least 1 hour
before serving.
This creamy dip is a welcome addition to any hors doeuvres
tableand a delicious alternative to the usual onion dip. Serve it
with crisp vegetables or toasted low-carb bread triangles.
Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to
www.atkins.com
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