POPCORN GARLIC SHRIMP
Servings: 4
Prep time: 0:15:00
Bake/Cook time: 0:10:00
Calories: 196
Fat: 14 grams
Protein: 15 grams
Carbohydrates: 2 grams
Fiber: 0 grams
Net Carbs: 1 grams
1 pound small shrimp, shelled
1/4 cup olive oil
3 garlic cloves, finely chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper
1 tablespoon chopped fresh parsley
1. Pat shrimp dry with paper towels. Heat oil in a large
nonstick skillet over medium heat. Add garlic and red
pepper flakes; sauté one minute. Increase heat to high.
Add shrimp and paprika.
2. Cook, stirring briskly, for 2 minutes. Add lemon juice;
cook one minute more, just until shrimp are pink and
cooked through (do not overcook shrimp, it toughens
them). Transfer to a platter with a slotted spoon. Add
salt and pepper to taste. Sprinkle with parsley; serve
immediately.
Why popcorn shrimp? Because you won't be able to stop
popping these savory, garlicky little shrimp into your mouth.
Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet 
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