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Atkins - Pasta Salad with Tuna, Capers and Lemon
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02-07-07, 04:35 PM
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#1 (permalink)
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Join Date: Jan 2005 Location: Phoenix, AZ
Posts: 7,795
Weight Statistics8/1/2006 Start Date:
185 lb Start Weight:
152 lb Current Weight:
155 lb Goal Weight:
-33 lb Weight Loss:
5/1/2007 Goal Date:
| Atkins - Pasta Salad with Tuna, Capers and Lemon
PASTA SALAD WITH TUNA, CAPERS AND LEMON Servings: 4
Prep time: 0:05:00
Bake/Cook time: 0:15:00 Calories: 493
Fat: 28 grams
Protein: 0 grams
Carbohydrates: 12 grams
Fiber: 7 grams
Net Carbs: 5 grams
3 cups Atkins Pasta Cuts Rotini
1/3 cup extra-virgin olive oil
2 cans tuna in oil (6 ounces each), lightly drained and flaked
1/2 red onion, finely diced
1/4 cup chopped fresh parsley
3 tablespoons capers, with brine
2 tablespoons fresh lemon juice
1 teaspoon grated lemon rind
Salt and pepper
1. Cook pasta in lightly salted boiling water until tender.
Drain; transfer to a large bowl.
2. Mix in olive oil until pasta is coated. Add tuna, onion,
parsley, capers and their brine, lemon juice and lemon
rind. Toss gently. Season to taste with salt and pepper.
Serve warm or chilled.
Peppery capers and the bright flavor of fresh lemon balance the
mildness of pasta and give zip to canned tuna. Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
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