03-19-07, 08:44 PM
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Join Date: Jan 2005 Location: Phoenix, AZ
Posts: 7,795
Weight Statistics8/1/2006 Start Date:
185 lb Start Weight:
152 lb Current Weight:
155 lb Goal Weight:
-33 lb Weight Loss:
5/1/2007 Goal Date:
| Atkins - Mildly Spicy Swiss Chard
MILDLY SPICY SWISS CHARD Servings: 4
Prep time: 0:10:00
Bake/Cook time: 0:15:00 Calories: 80
Fat: 6 grams
Protein: 1 grams
Carbohydrates: 5 grams
Fiber: 1 grams
Net Carbs: 4 grams
1 tablespoon butter
1/2 small onion, thinly sliced
2 tablespoons red or green salsa
2 tablespoons cream
5 cups Swiss chard, stems cut off and leaves sliced
crosswise into 1" strips
Salt and freshly ground black pepper
1. In a medium saucepan over medium heat, melt butter.
Add onion; cook 5 minutes, until onion is softened. Stir
in salsa; cook 3 minutes more. Mix in cream.
2. Add chard and stir to coat. Cover and cook 5 minutes,
just until chard is wilted. Season to taste with salt and
pepper.
Swiss chard is worth the little bit of time it takes to prepare: Its
flavor is nuttier and cleaner than spinach and a half-cup serving
provides 2 milligrams of iron (13 percent of RDA for women, 30
percent for men). Atkins - Mildly Spicy Swiss Chard Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
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