03-25-07, 06:52 PM
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#1 (permalink)
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Join Date: Jan 2005 Location: Phoenix, AZ
Posts: 7,839
Weight Statistics8/1/2006 Start Date:
185 lb Start Weight:
152 lb Current Weight:
155 lb Goal Weight:
-33 lb Weight Loss:
5/1/2007 Goal Date:
| Atkins - Jicama-Orange Salad
JICAMA-ORANGE SALAD Servings: 4
Prep time: 0:15:00
Bake/Cook time: 0:00:00 Calories: 166
Fat: 13 grams
Protein: 1 grams
Carbohydrates: 10 grams
Fiber: 5 grams
Net Carbs: 5 grams
1 large jicama (about 1 pound), peeled
4 tablespoons sunflower or olive oil
1 tablespoon red wine vinegar
2 teaspoons grated orange rind
1/2 teaspoon granular sugar substitute (optional)
Salt
1. Shred jicama using the large holes of a four sided
standing grater. In a bowl, whisk together oil, vinegar,
orange rind, and sugar substitute. Add jicama and toss
well to coat. Season to taste with salt.
This two ingredient salad couldn't be easier or more refreshing.
When grating the orange peel, be sure to avoid the white part
(pith), which is bitter. Jicama is a tropical tuber. Its texture is
similar to water chestnuts and it has a slightly sweet, nutty
flavor. Atkins - Jicama-Orange Salad Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
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