08-01-07, 04:24 AM
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#1 (permalink)
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Join Date: Jan 2005 Location: Phoenix, AZ
Posts: 7,815
Weight Statistics8/1/2006 Start Date:
185 lb Start Weight:
152 lb Current Weight:
155 lb Goal Weight:
-33 lb Weight Loss:
5/1/2007 Goal Date:
| Atkins - Marinated Queso Fresco
MARINATED QUESO FRESCO Servings: 8
Prep time: 0:10:00
Bake/Cook time: 0:00:00 Calories: 162
Fat: 13 grams
Protein: 7 grams
Carbohydrates: 3 grams
Fiber: 0 grams
Net Carbs: 3 grams
1/2 cup extra-virgin olive oil
1 teaspoon minced fresh thyme
1 large garlic clove, pushed through a press
1/4 teaspoon crushed red pepper
1/4 teaspoon sweet paprika
1 pound queso fresco, cut into 3/4" dice
1. In a large, shallow dish, combine all ingredients except
cheese.
2. Add cheese and toss to coat. Let stand, covered, at
room temperature 2 hours before serving.
<i>Queso fresco</i>, which means "fresh cheese" in Spanish, is
similar to mozzarella in flavor but has a firmer texture. Several
brands are now available in the dairy section of most
supermarkets. This recipe can be made ahead and stored in the
refrigerator for three days. Atkins - Marinated Queso Fresco
Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
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