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View Full Version : Mayo Clinic Side Dishes

  1. Two-potato gratin
  2. Sweet carrots
  3. Sugar snap peas with fresh marjoram
  4. Steamed summer squash with warm leek vinaigrette
  5. Spicy Oriental snow peas
  6. Sichuan broccoli and cauliflower
  7. Seared endive
  8. Sauteed zucchini coins
  9. Roasted root vegetables with cumin and coriander
  10. Roasted potatoes with garlic and herbs
  11. Roasted potatoes
  12. Honey-glazed sweet potatoes
  13. Grilled radicchio
  14. Glazed root vegetables
  15. Garlic mashed potatoes
  16. Garden peas with fresh mint
  17. Chinese-style asparagus
  18. Brussels sprouts with shallots and lemon
  19. Broccoli rabe with toasted garlic
  20. Baked acorn squash with pine nuts and garlic
  21. Baby minted carrots
  22. Baby beets and carrots with dill
  23. Asparagus with hazelnut gremolata
  24. Tabbouleh salad (cracked wheat salad)
  25. Wild rice pilaf with cranberries and apples
  26. Stuffing with cranberries
  27. Lemon rice with golden raisins and almonds
  28. Granola with raisins, apples and cinnamon
  29. Brown rice pilaf with asparagus and mushrooms
  30. Sauteed fresh corn
  31. Lean country-style breakfast sausage
  32. Curried vegetable couscous
  33. Sweet potatoes and roasted bananas
  34. Spicy red cabbage
  35. Creole-style black-eyed peas
  36. Classic Boston baked beans
  37. Cannellini beans with wilted greens
  38. Black-eyed pea and sweet corn salsa
  39. Black bean cakes
  40. Black bean and corn relish
  41. Bean salad with balsamic vinaigrette