08-01-07, 05:22 AM
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#1 (permalink)
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Join Date: Jan 2005 Location: Phoenix, AZ
Posts: 7,851
Weight Statistics8/1/2006 Start Date:
185 lb Start Weight:
152 lb Current Weight:
155 lb Goal Weight:
-33 lb Weight Loss:
5/1/2007 Goal Date:
| Atkins - Baked Brie with Sun-Dried Tomatoes and Pine Nuts BAKED BRIE WITH SUN-DRIED TOMATOES AND PINE NUTS Servings: 6
Prep time: 0:05:00
Bake/Cook time: 0:10:00 Calories: 137
Fat: 11 grams
Protein: 8 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Net Carbs: 0 grams
1 round (8 ounces) Brie cheese
1 tablespoon finely chopped sun-dried tomatoes in oil
1 tablespoon chopped fresh parsley
1 tablespoon pine nuts
1. Heat oven to 450F. With a sharp knife, trim white rind off
top of cheese. Place cheese in a pie plate. Mix sundried
tomatoes and parsley. Spread evenly over surface
of cheese. Sprinkle with pine nuts.
2. Bake 10 minutes until heated through.
Brie with crackers is good; slightly melted Brie accented with
sun-dried tomatoes and the soft crunch of pine nuts is even
better. This tried-and-true appetizer never goes out of style.
Serve with low-carb crackers or toasted Atkins bread slices. Atkins - Baked Brie with Sun-Dried Tomatoes and Pine Nuts
Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
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