View Single Post
Old 08-01-07, 05:18 AM   #1 (permalink)
Obesity Discussion
Administrator
 
Obesity Discussion's Avatar
 
Join Date: Jan 2005
Location: Phoenix, AZ
Posts: 7,851

Weight Statistics

8/1/2006
Start Date:
185 lb
Start Weight:
152 lb
Current Weight:
155 lb
Goal Weight:
-33 lb
Weight Loss:
5/1/2007
Goal Date:
Send a message via AIM to Obesity Discussion Send a message via Yahoo to Obesity Discussion
Atkins - Calabacitas

CALABACITAS
Servings: 6
Prep time: 0:15:00
Bake/Cook time: 0:10:00
Calories: 60
Fat: 2 grams
Protein: 2 grams
Carbohydrates: 8 grams
Fiber: 2 grams
Net Carbs: 6 grams
1 tablespoon canola oil
1 small onion, chopped
1 jalapeno pepper, chopped
2 pounds zucchini, thinly sliced in half rounds
1/2 cup corn kernels
3/4 teaspoon salt
1/2 teaspoon chili powder
1. In a large skillet over medium heat, heat oil until it
shimmers. Add onion and pepper. Cook 1 to 2 minutes,
stirring, until onion is softened.
2. Add zucchini, corn, salt and chili powder; mix well. Cook
5 minutes or until zucchini is softened. Add 3 to 4
tablespoons water, cover and cook 2 minutes more,
until zucchini is soft and tender.
This New Mexican inspired recipe makes a great filling for lowcarb
tortillas and omelets. Depending on your CCLL, you may
mix in Monterey jack cheese, lime juice, sour cream, tomatoes
or cilantro to taste.
Atkins - Calabacitas

Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
__________________
Obesity Discussion is offline   Reply With Quote