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Old 08-01-07, 04:30 AM   #1 (permalink)
Obesity Discussion
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Join Date: Jan 2005
Location: Phoenix, AZ
Posts: 7,851

Weight Statistics

8/1/2006
Start Date:
185 lb
Start Weight:
152 lb
Current Weight:
155 lb
Goal Weight:
-33 lb
Weight Loss:
5/1/2007
Goal Date:
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Atkins - Hot Crab Dip

HOT CRAB DIP
Servings: 8
Prep time: 0:10:00
Bake/Cook time: 0:20:00
Calories: 134
Fat: 11 grams
Protein: 7 grams
Carbohydrates: 1 grams
Fiber: 0 grams
Net Carbs: 1 grams
1 package (8 ounces) cream cheese
2 tablespoons cream
2 green onions, finely chopped
2 teaspoons prepared white horseradish
1 can (4 1/2 ounces) lump crab meat, rinsed and drained
1/4 cup Parmesan cheese
1. Heat oven to 375 F. Butter a small, shallow baking dish.
Mix cream cheese, cream, green onion and horseradish
until well combined. Fold in crab meat.
2. Transfer mixture to prepared dish. Smooth top; sprinkle
with cheese. Bake 20 minutes until hot and bubbly.
Serve this savory dip with assorted controlled carb veggies or
crackers.
Atkins - Hot Crab Dip

Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
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