View Single Post
Old 08-01-07, 04:16 AM   #1 (permalink)
Obesity Discussion
Administrator
 
Obesity Discussion's Avatar
 
Join Date: Jan 2005
Location: Phoenix, AZ
Posts: 7,906

Weight Statistics

8/1/2006
Start Date:
185 lb
Start Weight:
152 lb
Current Weight:
155 lb
Goal Weight:
-33 lb
Weight Loss:
5/1/2007
Goal Date:
Send a message via AIM to Obesity Discussion Send a message via Yahoo to Obesity Discussion
Atkins - Portobello Mushroom Pizza

PORTOBELLO MUSHROOM PIZZA
Servings: 1
Prep time: 0:05:00
Bake/Cook time: 0:30:00
Calories: 66
Fat: 3 grams
Protein: 5 grams
Carbohydrates: 5 grams
Fiber: 1 grams
Net Carbs: 4 grams
1 portobello mushroom (about 3 ounces), stem removed,
wiped clean with a damp paper towel
Garlic oil spray
1 tablespoon low-carb tomato sauce (such as Raos)
2 tablespoons shredded mozzarella cheese
1. Heat oven to 425 F. Spray both sides with garlic oil and
place on an aluminum foil-lined baking sheet. Bake 30
minutes, or until fork tender, turning once halfway
through cooking time. Increase heat to broil.
2. Top concave side of mushroom with tomato sauce and
cheese. Place under broiler for 1 minute or until cheese
melts and bubbles.
Chris says Pizza with a twist. The meaty taste of portobello
mushrooms makes you forget about the crust This recipe serves
one. Make as many as you like and top with sausage, bacon,
olives, etc. to taste.
Atkins - Portobello Mushroom Pizza

Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
__________________
Obesity Discussion is offline   Reply With Quote