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Obesity Discussion · 07-22-07, 09:25 AM

CHOCOLATE-CAPPUCCINO MINI CUPCAKES

Servings: 18
Prep time: 0:15:00
Bake/Cook time: 0:20:00

Calories: 129
Fat: 9 grams
Protein: 4 grams
Carbohydrates: 3 grams
Fiber: 1 grams
Net Carbs: 2 grams
1 cup sliced almonds
1 cup Atkins Bake Mix
1/2 teaspoon baking powder
1 stick (1/2 cup) butter, at room temperature
1/2 cup granular sugar substitute
2 scoops Atkins Cappuccino Shake Mix
3 eggs
1. Heat oven to 350°F. Spray mini muffin tins with cooking
spray. Process almonds in a food processor in pulses
until finely ground. Add bake mix and baking powder;
pulse to combine.
2. In a large bowl, beat butter and sugar substitute with an
electric mixer until fluffy, about 2 minutes. Beat in shake
mix. Add eggs one at a time. Mix in almond mixture with
a spatula. Divide batter in muffin tins, filling each 2/3 full.
Bake 20 minutes, until set.
If you wish to make these moist cupcakes even more special,
top with a dollop of whipped cream sweetened with Atkins Sugar
Free Chocolate Syrup.

07-22-07, 09:25 AM	#1 (permalink)
Obesity Discussion Administrator Join Date: Jan 2005 Location: Phoenix, AZ Posts: 7,625 Weight Statistics 8/1/2006 Start Date: 185 lb Start Weight: 152 lb Current Weight: 155 lb Goal Weight: -33 lb Weight Loss: 5/1/2007 Goal Date:	Atkins - Chocolate-Cappuccino Mini Cupcakes CHOCOLATE-CAPPUCCINO MINI CUPCAKES Servings: 18 Prep time: 0:15:00 Bake/Cook time: 0:20:00 Calories: 129 Fat: 9 grams Protein: 4 grams Carbohydrates: 3 grams Fiber: 1 grams Net Carbs: 2 grams 1 cup sliced almonds 1 cup Atkins Bake Mix 1/2 teaspoon baking powder 1 stick (1/2 cup) butter, at room temperature 1/2 cup granular sugar substitute 2 scoops Atkins Cappuccino Shake Mix 3 eggs 1. Heat oven to 350°F. Spray mini muffin tins with cooking spray. Process almonds in a food processor in pulses until finely ground. Add bake mix and baking powder; pulse to combine. 2. In a large bowl, beat butter and sugar substitute with an electric mixer until fluffy, about 2 minutes. Beat in shake mix. Add eggs one at a time. Mix in almond mixture with a spatula. Divide batter in muffin tins, filling each 2/3 full. Bake 20 minutes, until set. If you wish to make these moist cupcakes even more special, top with a dollop of whipped cream sweetened with Atkins Sugar Free Chocolate Syrup. Atkins - Chocolate-Cappuccino Mini Cupcakes Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet __________________