View Single Post
Old 07-22-07, 08:15 AM   #1 (permalink)
Obesity Discussion
Administrator
 
Obesity Discussion's Avatar
 
Join Date: Jan 2005
Location: Phoenix, AZ
Posts: 7,631

Weight Statistics

8/1/2006
Start Date:
185 lb
Start Weight:
152 lb
Current Weight:
155 lb
Goal Weight:
-33 lb
Weight Loss:
5/1/2007
Goal Date:
Send a message via AIM to Obesity Discussion Send a message via Yahoo to Obesity Discussion
Atkins - "Endulgent" Chocolate-Covered Strawberries

"ENDULGENT" CHOCOLATE-COVERED STRAWBERRIES
Servings: 0
Prep time: 0:10:00
Bake/Cook time: 0:00:00
Calories: 43
Fat: 3 grams
Protein: 0 grams
Carbohydrates: 1 grams
Fiber: 1 grams
Net Carbs: 1 grams
6 Atkins Endulge Chocolate Candy Bars
24 large strawberries, rinsed and patted dry, with stems
1. Line a baking sheet with aluminum foil or waxed paper.
Break Endulge bars into pieces; place in the top part of
a double boiler or a metal bowl set over (but not
touching) a pot of simmering water. Stir one to two
minutes, until chocolate is melted. Remove from heat.
2. Holding each strawberry by the stem, dip in chocolate,
leaving a 1/4 inch border at the top. Gently shake off
excess chocolate; place berry on foil. Repeat with
remaining berries. Reheat chocolate if necessary.
3. Chill berries 40 minutes, until chocolate is set. May be
prepared up to a day ahead.
Make these "endulgent" homemade chocolate-covered
strawberries for your sweetie
Atkins - "Endulgent" Chocolate-Covered Strawberries

Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
__________________
Obesity Discussion is online now   Reply With Quote