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Obesity Discussion · 07-22-07, 08:05 AM

HOLIDAY COOKIES

Servings: 24
Prep time: 0:25:00
Bake/Cook time: 0:12:00

Calories: 45
Fat: 3 grams
Protein: 3 grams
Carbohydrates: 1 grams
Fiber: 1 grams
Net Carbs: 0 grams
1 cup Atkins Quick Quisine

TM Bake Mix
3 tablespoons granular sugar substitute
4 ounces cream cheese
2 tablespoons unsalted butter
2 tablespoons sour cream
1 large egg
1 teaspoon vanilla extract
1. Preheat oven to 350F. Line a baking sheet with
parchment paper and set aside.
2. In a food processor, pulse bake mix, sugar substitute,
cream cheese and butter for 30 seconds, until texture
resembles a coarse meal. In a small bowl, mix together
sour cream, egg and vanilla extract. Add sour cream
mixture to bake mix mixture and pulse until justcombined,
about 15 seconds.
3. Chill in freezer 10 minutes or until firm.Roll dough out
between 2 sheets of plastic wrap or waxed paper to 1/8"
thickness.
4. Using cookie cutters, cut out dough in desired shapes.
Arrange cookies on prepared baking sheet and bake
cookies 10 to 12 minutes, until lightly golden. Allow to
cool completely before decorating.
If you enjoy baking for the holidays, try this simple recipe.

07-22-07, 08:05 AM	#1 (permalink)
Obesity Discussion Administrator Join Date: Jan 2005 Location: Phoenix, AZ Posts: 7,800 Weight Statistics 8/1/2006 Start Date: 185 lb Start Weight: 152 lb Current Weight: 155 lb Goal Weight: -33 lb Weight Loss: 5/1/2007 Goal Date:	Atkins - Holiday Cookies HOLIDAY COOKIES Servings: 24 Prep time: 0:25:00 Bake/Cook time: 0:12:00 Calories: 45 Fat: 3 grams Protein: 3 grams Carbohydrates: 1 grams Fiber: 1 grams Net Carbs: 0 grams 1 cup Atkins Quick Quisine TM Bake Mix 3 tablespoons granular sugar substitute 4 ounces cream cheese 2 tablespoons unsalted butter 2 tablespoons sour cream 1 large egg 1 teaspoon vanilla extract 1. Preheat oven to 350F. Line a baking sheet with parchment paper and set aside. 2. In a food processor, pulse bake mix, sugar substitute, cream cheese and butter for 30 seconds, until texture resembles a coarse meal. In a small bowl, mix together sour cream, egg and vanilla extract. Add sour cream mixture to bake mix mixture and pulse until justcombined, about 15 seconds. 3. Chill in freezer 10 minutes or until firm.Roll dough out between 2 sheets of plastic wrap or waxed paper to 1/8" thickness. 4. Using cookie cutters, cut out dough in desired shapes. Arrange cookies on prepared baking sheet and bake cookies 10 to 12 minutes, until lightly golden. Allow to cool completely before decorating. If you enjoy baking for the holidays, try this simple recipe. Atkins - Holiday Cookies Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet __________________