07-22-07, 08:04 AM
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#1 (permalink)
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Join Date: Jan 2005 Location: Phoenix, AZ
Posts: 7,815
Weight Statistics8/1/2006 Start Date:
185 lb Start Weight:
152 lb Current Weight:
155 lb Goal Weight:
-33 lb Weight Loss:
5/1/2007 Goal Date:
| Atkins - Irish Coffee Page IRISH COFFEE Servings: 6
Prep time: 0:05:00
Bake/Cook time: 0:10:00 Calories: 170
Fat: 7 grams
Protein: 1 grams
Carbohydrates: 2 grams
Fiber: 0 grams
Net Carbs: 2 grams
2/3 cup ground decaffeinated coffee
4 1/2 cups water
granular sugar substitute to taste
9 ounces Irish whiskey
1/2 cup heavy cream
1. Brew coffee with the water. In a small saucepan, warm
whiskey over medium-low heat (do not boil).
2. Stir sugar substitute and whiskey into brewed coffee.
3. In the small bowl of an electric mixer, beat heavy cream
on medium to soft peaks. Divide coffee among 6 cups,
and top each with a dollop of whipped cream.
This low-carb St. Patricks Day potable is made with decaf
coffee, whiskey and a dollop of rich whipped cream. Atkins - Irish Coffee Page
Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
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