View Single Post
Old 07-22-07, 07:35 AM   #1 (permalink)
Obesity Discussion
Administrator
 
Obesity Discussion's Avatar
 
Join Date: Jan 2005
Location: Phoenix, AZ
Posts: 7,815

Weight Statistics

8/1/2006
Start Date:
185 lb
Start Weight:
152 lb
Current Weight:
155 lb
Goal Weight:
-33 lb
Weight Loss:
5/1/2007
Goal Date:
Send a message via AIM to Obesity Discussion Send a message via Yahoo to Obesity Discussion
Atkins - Mexican Hot Chocolate

MEXICAN HOT CHOCOLATE
Servings: 2
Prep time: 0:05:00
Bake/Cook time: 0:00:00
Calories: 436
Fat: 44 grams
Protein: 3 grams
Carbohydrates: 6 grams
Fiber: 1 grams
Net Carbs: 5 grams
1 cup cream
1 cup water
5 teaspoons unsweetened cocoa powder
granular sugar substitute to taste
1/2 teaspoon each vanilla extract and almond extract
1 stick (2" long) cinnamon (preferably delicate Mexican
variety)
1. Combine all ingredients in a small saucepan. Heat over
medium flame until scalded but not boiling; stir with a
whisk. Turn off heat; cover and let steep 2 minutes. Stir
well, and serve with a cinnamon stick in coffee mugs.
The Aztecs made hot, spiced beverages with chocolate
centuries before Europeans came into contact with the precious
cocoa bean. Their modern Mexican descendants still spice hot
chocolate with cinnamon and nuts to make an intriguing
beverage.
Atkins - Mexican Hot Chocolate

Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
__________________
Obesity Discussion is offline   Reply With Quote