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Obesity Discussion · 07-22-07, 07:27 AM

OLD FASHIONED BREAD PUDDING

Servings: 6
Prep time: 0:10:00
Bake/Cook time: 1:00:00

Calories: 315
Fat: 21 grams
Protein: 16 grams
Carbohydrates: 14 grams
Fiber: 6 grams
Net Carbs: 8 grams
6 large eggs
1/2 cup granular sugar substitute
1 cup heavy cream
1 cup water
1 vanilla bean, split and scraped
1 3-inch long cinnamon stick
8 slices Atkins Bakery

TM Ready-To-Eat Country White
Bread, cut into 1/2" cubes
1. Preheat oven to 350 F. Generously butter a 9"x9"
baking pan; set aside.
2. In a large bowl, whisk together eggs and sugar
substitute. In a medium saucepan over medium heat,
bring cream, water, vanilla and cinnamon to a boil.
Slowly whisk hot cream mixture into egg mixture. Add
bread and toss well. Let stand 10 minutes, turning
occasionally with a rubber spatula.
3. Transfer pudding mixture into to prepared pan. Place
pan in a larger roasting pan, fill the outer pan with
enough hot water to come half way up the sides of the
pudding pan. Bake for until set, about 55 minutes. Let
cool for 15 minutes before cutting. Serve warm or
chilled.
Real vanilla bean adds a sweet perfume and other flavor
nuances that vanilla extract does not.

07-22-07, 07:27 AM	#1 (permalink)
Obesity Discussion Administrator Join Date: Jan 2005 Location: Phoenix, AZ Posts: 7,815 Weight Statistics 8/1/2006 Start Date: 185 lb Start Weight: 152 lb Current Weight: 155 lb Goal Weight: -33 lb Weight Loss: 5/1/2007 Goal Date:	Atkins - Old Fashioned Bread Pudding OLD FASHIONED BREAD PUDDING Servings: 6 Prep time: 0:10:00 Bake/Cook time: 1:00:00 Calories: 315 Fat: 21 grams Protein: 16 grams Carbohydrates: 14 grams Fiber: 6 grams Net Carbs: 8 grams 6 large eggs 1/2 cup granular sugar substitute 1 cup heavy cream 1 cup water 1 vanilla bean, split and scraped 1 3-inch long cinnamon stick 8 slices Atkins Bakery TM Ready-To-Eat Country White Bread, cut into 1/2" cubes 1. Preheat oven to 350 F. Generously butter a 9"x9" baking pan; set aside. 2. In a large bowl, whisk together eggs and sugar substitute. In a medium saucepan over medium heat, bring cream, water, vanilla and cinnamon to a boil. Slowly whisk hot cream mixture into egg mixture. Add bread and toss well. Let stand 10 minutes, turning occasionally with a rubber spatula. 3. Transfer pudding mixture into to prepared pan. Place pan in a larger roasting pan, fill the outer pan with enough hot water to come half way up the sides of the pudding pan. Bake for until set, about 55 minutes. Let cool for 15 minutes before cutting. Serve warm or chilled. Real vanilla bean adds a sweet perfume and other flavor nuances that vanilla extract does not. Atkins - Old Fashioned Bread Pudding Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet __________________