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Old 07-18-07, 06:51 PM   #6 (permalink)
Obesity Discussion
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Join Date: Jan 2005
Location: Phoenix, AZ
Posts: 7,815

Weight Statistics

8/1/2006
Start Date:
185 lb
Start Weight:
152 lb
Current Weight:
155 lb
Goal Weight:
-33 lb
Weight Loss:
5/1/2007
Goal Date:
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Re: Time to take the plunge

Quote:
Originally Posted by VegasGirl View Post
Didnt you just come back from Vegas? Yeah its cool alright...under the AC in the house and office its great.

Anyway, what do i plan. Well. First off, i need to lower my salt intake. Sodium levels are through the roof. So are the carbs. So i plan on eating more whole wheat stuff as well. I cant entirely cut out carbs...one because it isnt that ideal for you and two because i love them.

I plan on exercising but im slowly getting into that routine as well. I dont plan on this being a super fast weight loss as its not for a short term thing. Definitely long term plan.
Yep I did just get back from there. It's even hotter where I am though. Lowering salt is a good idea, and so is cutting out carbs, but you are right, not completely. What I have done to cut out carbs, is to get low-carb whole wheat bread (45 calories a slice), use low carb tortillas from Mission as a substitute for normal breads/tortillas (they have a ton of dietary fiber and are low in net carbs), and also eat a lot of the South Beach Diet frozen pizzas and lunches. All of South Beaches' items are loaded with dietary fiber and are very low in net carbs. The protein shakes I drink are usually sweet tasting but very low in carbs, as are the low carb Snickers Marathon protein bars, and I find that both help me reduce my craving for real sweets, all while being healthy.

You have the right mindset. This is a long-term committment, not a crash diet.
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