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Obesity Discussion · 02-01-06, 10:30 PM

Individual P.Bcup Cheesecakes

2 tbsp butter, melted
3 tbsp Splenda
3/4 cup Graham crackers crumbs
8 oz. softened cream cheese
1 egg
3/4 cup Splenda
1 tbsp vanilla
6 mini SF peanut butter cups

Preheat oven to 350 Combine first 2 ingredients, and place cupcake papers in muffin tin, and divide crumb mixture evenly and press down firmly. Place a SF PBcup in middle of each cup on the crust. Mix filling, beat until smooth. Spoon over the candy in muffin tin. Bake @ 350 for 30-35 minutes, until barely golden. Chill and then gently remove paper and place on plates and drizzle SF chocolate syrup over them,,

02-01-06, 10:30 PM	#1 (permalink)
Obesity Discussion Administrator Join Date: Jan 2005 Location: Phoenix, AZ Posts: 7,851 Weight Statistics 8/1/2006 Start Date: 185 lb Start Weight: 152 lb Current Weight: 155 lb Goal Weight: -33 lb Weight Loss: 5/1/2007 Goal Date:	Individual P.Bcup Cheesecakes Individual P.Bcup Cheesecakes 2 tbsp butter, melted 3 tbsp Splenda 3/4 cup Graham crackers crumbs 8 oz. softened cream cheese 1 egg 3/4 cup Splenda 1 tbsp vanilla 6 mini SF peanut butter cups Preheat oven to 350 Combine first 2 ingredients, and place cupcake papers in muffin tin, and divide crumb mixture evenly and press down firmly. Place a SF PBcup in middle of each cup on the crust. Mix filling, beat until smooth. Spoon over the candy in muffin tin. Bake @ 350 for 30-35 minutes, until barely golden. Chill and then gently remove paper and place on plates and drizzle SF chocolate syrup over them,, __________________