| Re: Intro I really tried hard to incorporate the "foods you like" into a sample meal plan, but it was very hard given that a lot of the food you listed is junk. The other thing I noticed when doing this is you listed no fruits or vegetables on your food list. While you don't need fruit, you do need some veggies, so I added a serving with dinner. Please be very strict following this list as far as portion sizes go, and remember condiments add calories, fat and carbs! So one serving of light Italian Dressing max, etc. Based on the foods you gave me there's not a lot of wiggle room to add more food or condiments to your meals, except maybe some more veggies on your salad would not be a bad idea. Normally I would never design a meal plan with chips and a peanut butter/jelly sandwich, because they're both ladened with carbs, but you didn't give me much to work with for snacks besides carbs. Since you do like chicken/beef, something I would like to do is substitute out the potato chips for a serving of beef or chicken jerky, but I didn't see that on your list so I didn't add it.
Now keep in mind the food you gave me to work with is food I am assuming you are OK to eat, don't have allergies to and won't react bad with any drugs. This is merely an example of how to structure the food you like and is safe for you to eat into a meal plan that will allow you to meet a calorie target you set for yourself. Breakfast 2% Milk 1 Cup (8oz) Actual Calories: 121 Actual Fat: 5g Actual Protein: 8g Actual Carbs: 11g Breakfast Scrambled Eggs 2 eggs Actual Calories: 198 Actual Fat: 14.8g Actual Protein: 13.6g Actual Carbs: 2.6g Breakfast Oatmeal, 1 packet, unseasoned/unflavored Actual Calories: 110 Actual Fat: 2g Actual Protein: 4g Actual Carbs: 19g Snack Tilapia (3 ounce serving) Actual Calories: 106.5 Actual Fat: 2.5g Actual Protein: 21g Actual Carbs: 0g Lunch Tuna Sandwich (full can Tuna, low calorie wheat bread, 2 slices) Actual Calories: 235.75 Actual Fat: 1.75g Actual Protein: 37g Actual Carbs: 18g Lunch Dark Green Leafy Lettuce (3oz) w/ 1 Tomato, Lite Italian Dressing, 2% Milkfat shredded cheese Actual Calories: 184.4 Actual Fat: 11.2g Actual Protein: 9.1g Actual Carbs: 11.8g Snack Potato Chips (1oz) Actual Calories: 156.2 Actual Fat: 9.8g Actual Protein: 2g Actual Carbs: 15g Dinner Rotisserie Chicken (8oz), light seasonings Actual Calories: 280 Actual Fat: 8g Actual Protein: 44g Actual Carbs: 8g Dinner 1/2 Mixed Frozen Veggies (cooked), light butter (1 tbsp) Actual Calories: 99.4 Actual Fat: 4.6g Actual Protein: 2.6g Actual Carbs: 11.9g Dinner Refried Beans (1/2 cup) Actual Calories: 126.5 Actual Fat: 2.5g Actual Protein: 6g Actual Carbs: 20g Snack Low Fat Peanut Butter/Jelly Sandwich (1 serving of each), 2 slices low cal whole wheat bread Actual Calories: 349 Actual Fat: 13 Actual Protein: 12 Actual Carbs: 46
---------------------------------------------------------------------------------- BELOW ARE THE GRAND TOTALS OF ALL THE MEALS LISTED ABOVE Actual Total Calories: 1966.75 Actual Total Fat: 75.15g Actual Total Protein: 159.3g Actual Total Carb: 163.3g BELOW ARE THE TARGET CALORIES/NUTRITIONAL VALUES I WAS SHOOTING FOR WHEN CREATING THIS MEAL PLAN Target Total Calories: 1955 Target Total Fat: 75g Target Protein: 160g Target Carb: 160g
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