View Single Post
Old 06-02-07, 04:27 AM   #1 (permalink)
Obesity Discussion
Administrator
 
Obesity Discussion's Avatar
 
Join Date: Jan 2005
Location: Phoenix, AZ
Posts: 7,955

Weight Statistics

8/1/2006
Start Date:
185 lb
Start Weight:
152 lb
Current Weight:
155 lb
Goal Weight:
-33 lb
Weight Loss:
5/1/2007
Goal Date:
Send a message via AIM to Obesity Discussion Send a message via Yahoo to Obesity Discussion
Atkins - Crab and Avocado Salad

CRAB AND AVOCADO SALAD
Servings: 4
Prep time: 0:20:00
Bake/Cook time: 0:00:00
Calories: 281
Fat: 18 grams
Protein: 25 grams
Carbohydrates: 5 grams
Fiber: 3 grams
Net Carbs: 2 grams
3 tablespoons mayonnaise
2 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon paprika
1 pound lump crab meat, cooked
2 celery stalks, thinly sliced
1 medium Haas avocado, peeled, pitted, and cubed
salt and pepper
2 bunches watercress, washed, stems removed
1. In a large bowl, mix mayonnaise, lime juice, cumin, and
paprika. Add crab meat, and celery. Mix well; add salt
and pepper to taste. Gently stir in avocado cubes.
Divide watercress on four plates; top with salad.
Sweet crab meat and creamy avocado make a light yet filling
salad. A mildly spicy dressing brings flavors together.
Atkins - Crab and Avocado Salad

Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
__________________
Obesity Discussion is offline   Reply With Quote