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Obesity Discussion · 01-24-06, 08:53 PM

Sesame-crusted tofu
Dietitian's notes: Serve these "steaks" with soy sauce and a green-onion garnish. Be sure to use firm tofu. Brown it gently so that it loses some moisture before coating it with bread crumbs and sesame seeds, then browning again.

SERVES 4
Ingredients
1 pound firm tofu, drained
1/4 cup fat-free milk
2 egg whites, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons plain dried bread crumbs
2 tablespoons white sesame seeds
1 tablespoon black sesame seeds
1/2 teaspoon sesame oil or canola oil
12 green (spring) onions, ends trimmed, cut in half crosswise, then halved again lengthwise

Directions
Cut the tofu crosswise into 12 slices. Place the tofu slices in a large nonstick frying pan over medium heat and cook for 5 minutes on each side. The tofu will brown slightly and lose some of its liquid. Transfer to a plate and let cool.

In a bowl, whisk together the milk, egg whites, 1/4 teaspoon of the salt and the pepper until well blended. On a large plate, combine the bread crumbs, white and black sesame seeds, and remaining 1/4 teaspoon salt. Mix until well blended. Dip a tofu slice into the milk mixture, and then dredge in the sesame seed mixture. Repeat dipping and dredging with the remaining tofu slices.

In a large nonstick frying pan, heat the oil over medium heat. Arrange the tofu slices in the pan and cook, turning once, until lightly browned, about 3 minutes on each side. Transfer to a plate and keep warm. Add the green onions to the pan and saute until they begin to brown, about 3 to 4 minutes.

Divide the green onions among individual plates. Top each serving with 3 tofu steaks and serve immediately.

Nutritional Analysis(per serving)Calories 265 Monounsaturated fat 4 g
Protein 24 g Cholesterol 0 mg
Carbohydrate 17 g Sodium 391 mg
Total fat 14 g Fiber 6 g
Saturated fat 2 g

MAYO CLINIC HEALTHY WEIGHT PYRAMID SERVINGS
Vegetables 1
Protein and dairy 2

Your healthy weight pyramid: A tool for weight loss
A sample menu using the Mayo Clinic Healthy Weight Pyramid
DIABETES MEAL PLAN EXCHANGES
Starches 1
Nonstarchy vegetables 1
Meat and meat substitutes 2
Fats 1

Your diabetes meal plan: Exchange lists
DASH EATING PLAN SERVINGS
Vegetables 1
Nuts, seeds and dry beans 1
Fats and oils 1

http://www.mayoclinic.com/health/hea...ecipes/NU00342

01-24-06, 08:53 PM	#1 (permalink)
Obesity Discussion Administrator Join Date: Jan 2005 Location: Phoenix, AZ Posts: 7,851 Weight Statistics 8/1/2006 Start Date: 185 lb Start Weight: 152 lb Current Weight: 155 lb Goal Weight: -33 lb Weight Loss: 5/1/2007 Goal Date:	Sesame-crusted tofu Sesame-crusted tofu Dietitian's notes: Serve these "steaks" with soy sauce and a green-onion garnish. Be sure to use firm tofu. Brown it gently so that it loses some moisture before coating it with bread crumbs and sesame seeds, then browning again. SERVES 4 Ingredients 1 pound firm tofu, drained 1/4 cup fat-free milk 2 egg whites, lightly beaten 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons plain dried bread crumbs 2 tablespoons white sesame seeds 1 tablespoon black sesame seeds 1/2 teaspoon sesame oil or canola oil 12 green (spring) onions, ends trimmed, cut in half crosswise, then halved again lengthwise Directions Cut the tofu crosswise into 12 slices. Place the tofu slices in a large nonstick frying pan over medium heat and cook for 5 minutes on each side. The tofu will brown slightly and lose some of its liquid. Transfer to a plate and let cool. In a bowl, whisk together the milk, egg whites, 1/4 teaspoon of the salt and the pepper until well blended. On a large plate, combine the bread crumbs, white and black sesame seeds, and remaining 1/4 teaspoon salt. Mix until well blended. Dip a tofu slice into the milk mixture, and then dredge in the sesame seed mixture. Repeat dipping and dredging with the remaining tofu slices. In a large nonstick frying pan, heat the oil over medium heat. Arrange the tofu slices in the pan and cook, turning once, until lightly browned, about 3 minutes on each side. Transfer to a plate and keep warm. Add the green onions to the pan and saute until they begin to brown, about 3 to 4 minutes. Divide the green onions among individual plates. Top each serving with 3 tofu steaks and serve immediately. Nutritional Analysis(per serving)Calories 265 Monounsaturated fat 4 g Protein 24 g Cholesterol 0 mg Carbohydrate 17 g Sodium 391 mg Total fat 14 g Fiber 6 g Saturated fat 2 g MAYO CLINIC HEALTHY WEIGHT PYRAMID SERVINGS Vegetables 1 Protein and dairy 2 Your healthy weight pyramid: A tool for weight loss A sample menu using the Mayo Clinic Healthy Weight Pyramid DIABETES MEAL PLAN EXCHANGES Starches 1 Nonstarchy vegetables 1 Meat and meat substitutes 2 Fats 1 Your diabetes meal plan: Exchange lists DASH EATING PLAN SERVINGS Vegetables 1 Nuts, seeds and dry beans 1 Fats and oils 1 http://www.mayoclinic.com/health/hea...ecipes/NU00342 __________________