03-19-07, 10:36 PM
|
#1 (permalink)
|
| Administrator
Join Date: Jan 2005 Location: Phoenix, AZ
Posts: 7,874
Weight Statistics8/1/2006 Start Date:
185 lb Start Weight:
152 lb Current Weight:
155 lb Goal Weight:
-33 lb Weight Loss:
5/1/2007 Goal Date:
| Atkins - Mackerel Fillets with Mustard-Rosemary Mayonnaise MACKEREL FILLETS WITH MUSTARD-ROSEMARY MAYONNAISE Servings: 4
Prep time: 0:10:00
Bake/Cook time: 0:10:00 Calories: 547
Fat: 41 grams
Protein: 40 grams
Carbohydrates: 1 grams
Fiber: 0 grams
Net Carbs: 1 grams
4 (8-10 ounce) mackerel fillets (or bluefish fillets)
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon dried rosemary leaves
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1. Heat broiler. On a cutting board mash garlic with salt
until you have a paste. Add rosemary leaves to paste
and chop. Transfer to a small bowl and mix in mustard
and mayonnaise. Arrange fish fillets in broiler pan.
Spread evenly with rosemary-mustard mayonnaise.
Broil 5 inches from heat source until cooked through,
about 8 minutes.
Tasty, strong flavored mackerel holds up well to assertive
seasoning. This dish is for those who enjoy full flavored fish. Atkins - Mackerel Fillets with Mustard-Rosemary Mayonnaise Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet
__________________  |
| |