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Old 03-19-07, 09:56 PM   #1 (permalink)
Obesity Discussion
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Join Date: Jan 2005
Location: Phoenix, AZ
Posts: 7,955

Weight Statistics

8/1/2006
Start Date:
185 lb
Start Weight:
152 lb
Current Weight:
155 lb
Goal Weight:
-33 lb
Weight Loss:
5/1/2007
Goal Date:
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Atkins - Mediterranean Swordfish Steaks

MEDITERRANEAN SWORDFISH STEAKS
Servings: 4
Prep time: 0:05:00
Bake/Cook time: 0:10:00
Calories: 232
Fat: 14 grams
Protein: 23 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Net Carbs: 0 grams
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon grated lemon rind
1/2 teaspoon crumbled dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds swordfish steaks (about 1" thick)
1. Mix olive oil, lemon juice, oregano, lemon rind,
rosemary, salt and pepper in a resealable plastic bag.
Add swordfish steaks; toss to coat. Marinate at room
temperature 30 minutes, turning occasionally.
2. Prepare a medium grill. Cook steaks about 5 minutes
per side for medium doneness.
Just 30 minutes marinating time at room temperature
guarantees flavorful, moist fish.
Atkins - Mediterranean Swordfish Steaks

Copyright 2005 Atkins Nutritionals, Inc., All Rights Reserved. For more on how to do Atkins, go to Atkins Diet

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