REUBEN SANDWICH
Servings: 0
Prep time: 0:10:00
Bake/Cook time: 0:06:00
Calories: 448
Fat: 30 grams
Protein: 32 grams
Carbohydrates: 20 grams
Fiber: 10 grams
Net Carbs: 10 grams
8 slices Atkins Bakery Rye Bread
2 tablespoons butter, softened
1/2 cup coleslaw
12 slices corned beef, about 1/2 pound
4 slices Jarlsburg cheese, about 1/4 pound
2 tablespoons Russian dressing
1. Butter each slice of bread.
2. For each sandwich: On unbuttered side of bread spread
2 tablespoons coleslaw, 3 slices corned beef, 1 slice
cheese and 1 1/2 teaspoons dressing. Place second
slice of bread, butter side up, on dressing. Repeat to
make total of 4 sandwiches.
3. On griddle, cook sandwiches, tented with foil, 6 minutes,
turning once, until toasted golden. Serve hot.
Substitute sauerkraut for coleslaw and French for Russian
dressing as you desire.
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