SHRIMP STUFFED EGGS
Servings: 24
Prep time: 0:25:00
Bake/Cook time: 0:00:00
Calories: 70
Fat: 4 grams
Protein: 7 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Net Carbs: 0 grams
1 dozen large eggs, hardboiled, peeled, halved, yolks
reserved
6 ounces shrimp, boiled, peeled, chopped fine
1/2 cup mayonnaise
1 tablespoon fresh chives, chopped
1/4 teaspoon celery seed
salt and freshly ground black pepper
1. In a medium bowl, mix yolks, shrimp, mayonnaise,
chives, celery seed, salt and pepper to taste. Fill whites
with shrimp mixture and refrigerate covered in plastic
wrap for 1 hour before serving.
Shrimp makes stuffed eggs a bit more elegant.
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