SIMPLE TOMATO SALAD
Servings: 4
Prep time: 0:05:00
Bake/Cook time: 0:05:00
Calories: 50
Fat: 3 grams
Protein: 1 grams
Carbohydrates: 5 grams
Fiber: 1 grams
Net Carbs: 4 grams
1 pound fresh, ripe tomatoes (any kind), sliced into wedges,
juices reserved
2 tablespoons chopped fresh parsley
1 tablespoon extra virgin olive oil
Salt and pepper
1. Combine tomatoes and reserved tomato juice, parsley
and oil in a mixing bowl. Gently toss, season with salt
and pepper and serve.
Make this side dish with the ripest tomatoes you can find and
good results are guaranteed.
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