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AndreaG · 02-23-08, 08:00 AM

1. Vitamin A and Carotenoids (Sources: Carrots, broccoli, sweet potatoes, kale, collards, cantaloupe, peaches and apricots)

2. Vitamin C (Sources: Citrus fruits)

3. Vitamin E (Sources: Seeds and nuts)

4. Selenium (Sources: Grains, eggs and fish)

02-23-08, 08:00 AM	#1 (permalink)
AndreaG Newbie Join Date: Feb 2008 Posts: 1	Fat loss antioxidants 1. Vitamin A and Carotenoids (Sources: Carrots, broccoli, sweet potatoes, kale, collards, cantaloupe, peaches and apricots) 2. Vitamin C (Sources: Citrus fruits) 3. Vitamin E (Sources: Seeds and nuts) 4. Selenium (Sources: Grains, eggs and fish)