[Chrisydj]

that sounds good...i found a recipe for mini eggplant pizzas for a snack
you take a 3 inch diameter eggplant peel it and cut into 1/2 inch slices brush both sides of the eggplant with olive oil and season with salt and pepper place on a baking sheet and bake until browned and almost tender, about 6-8 min, turning once then you take a large ripe tomato slice it up and place a slice on each eggplant slice season with oregano, basil, and garlic powder. top with shredded smoked or regular mozzarella cheese and bake until the cheese melt, about 3-5 minutes.
makes about 4 servings
per serving 121 calories 4 g protein 10 g carbs 8 g fats 3 g sat fat 11 mg cholesterol 351 mg sodium 4 g fiber