View Single Post
Old 02-28-05, 05:47 AM   #1 (permalink)
Obesity Discussion
Administrator
 
Obesity Discussion's Avatar
 
Join Date: Jan 2005
Location: Phoenix, AZ
Posts: 7,815

Weight Statistics

8/1/2006
Start Date:
185 lb
Start Weight:
152 lb
Current Weight:
155 lb
Goal Weight:
-33 lb
Weight Loss:
5/1/2007
Goal Date:
Send a message via AIM to Obesity Discussion Send a message via Yahoo to Obesity Discussion
Tips on Microwaving Potatoes

Tips on Microwaving Potatoes
--------------------------------------------------------------------------------

Microwave cooking of potatoes has become much faster and more convenient. You may find that the microwave actually bakes a more tasty and nutritious potato than a conventional oven, because the potato is exposed to nutrient-draining heat for a shorter period of time.

Scrub your Potatoes then dry and prick them with a fork. Wrap in a paper towel and place one inch apart on a microwave rack. Cook according to your oven's guidelines, and turn potatoes once during cooking. Don't exceed the cooking time, as potatoes will continue to cook after they're removed from the oven. Add low-fat sour cream, chives, chopped parsley, tomatoes, onions, chili, or cooked broccoli as a topping. Remember potatoes are low-fat and low calorie. It is what you add to them that raises calories.

http://www.cdc.gov/nccdphp/dnpa/5ADa...otato_tips.htm
__________________
Obesity Discussion is offline   Reply With Quote