View Single Post
Old 02-28-05, 05:18 AM   #1 (permalink)
Obesity Discussion
Administrator
 
Obesity Discussion's Avatar
 
Join Date: Jan 2005
Location: Phoenix, AZ
Posts: 7,625

Weight Statistics

8/1/2006
Start Date:
185 lb
Start Weight:
152 lb
Current Weight:
155 lb
Goal Weight:
-33 lb
Weight Loss:
5/1/2007
Goal Date:
Send a message via AIM to Obesity Discussion Send a message via Yahoo to Obesity Discussion
No Guilt Asparagus Guacamole

No Guilt Asparagus Guacamole


--------------------------------------------------------------------------------

Makes 4 servings, each serving equals one 5 A Day serving
Recipe provided by the Michigan Asparagus Advisory Board

Ingredients

10½ oz fresh, trimmed or frozen, cut asparagus
¼ tsp garlic powder
2 tsp lime juice (lemon juice may be substituted)
2 Tbsp canned green chili peppers, drained, chopped
1 Tbsp onion, chopped
2 tsp tomato paste
1/8 tsp salt
¼ tsp ground cumin
1/8 tsp white pepper

Cook asparagus. Drain well; pat dry with paper towels and place in blender. Add remaining ingredients. Blend until smooth. Dip will become less thick upon standing and will need to be stirred.

Nutritional analysis per serving: Calories 25, Fat 0g, Calories from Fat 0%, Cholesterol 0mg, Fiber 2g, Sodium 142mg.

http://www.cdc.gov/nccdphp/dnpa/5ADa..._guacamole.htm
__________________
Obesity Discussion is offline   Reply With Quote